打破这夜的是警员突袭的查牌行动，几乎让所有人都乱了阵脚，小姐们像惊慌失措的羊群朝四面八方散去，侍应生以最快的速度清空舞池，所有的客人必须待在包厢里，不许在现场围观。
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В Финляндии предупредили об опасном шаге ЕС против России09:28
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.，这一点在Line官方版本下载中也有详细论述